Granola Bar Promotion
Join us at The Bean Counter for a special bundle deal! One day sale: Enjoy a made from scratch granola bar paired with your favorite coffee drink
Join us at The Bean Counter for a special bundle deal! One day sale: Enjoy a made from scratch granola bar paired with your favorite coffee drink
Specialty Food Items will include: Hot and Sour Soup Cucumber Salad Honey Ginger Salad w/ Peanuts Chinese 5 Spice Chicken Chinese BBQ Pork Spare Ribs Szechuan Green Beans Sweet and Sour Eggplant with Sesame Tofu
Please note the following changes in hours of operation: Saturday January 25th Whitney Commons Breakfast 8:30 am - 11:00 am Dinner 5:00 pm - 6:00 pm Depot Lunch 11:00 pm - 2:00 pm Dinner 5:00 pm - 10:00 pm Regular Hours will resume on Sunday January 26th
Do NOT miss! National Croissant Day will be celebrated at The Bean Counter Stop in and enjoy a house made croissant with your favorite coffee drink
One Day Only at The Bean Counter! Your choice of ANY sandwich or wrap + ANY beverage Only $7.99
Stop in at The Bean Counter for lunch Enjoy locally made sushi made daily!
Spring Break Hours 2020 Whitney Commons Cafe Friday February 28th – Last Meal Served Dinner Saturday February 29th – Saturday March 7th – Closed Sunday March 8th – Open Dinner […]
Our employees will be participating in our 1st annual slam dunk dip competition this April! Eight employees will go head to head with their signature house made dips. YOU will […]
Good Friday April 10th, 2020 Hours of Operation Whitney Commons Brunch 11 AM to 1 PM Dinner 5 pm to 6 pm Depot Dinner – 5 pm to 10 […]
In following precautionary measures set for the re-opening of the fall semester at Trine University, Bon Appetit will be closed to the public for the venues of Whitney Commons located […]
Dear Trine University students: We are very excited to be able to welcome you to campus! As you’d expect, we’re implementing some serious sanitation and service measures to ensure you […]
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.