Meet the Team

Jacilyn was born and raised in Ohio and has been in food service for over twelve years. She is a graduate of The Ohio State University, where she studied human...

Carl is an Indiana University graduate and was born and raised in Fort Wayne, Indiana. He has been working in the hospitality industry for over 30 years and aspires to...

As a director, chef, and entrepreneur; Adam Plaskey has spent the last 19 years working in the hospitality industry and traveling across the nation to learn how to perfect his...

Kassie grew up in Warsaw, Indiana and has been working in events and food service for nearly a decade. A proud Purdue Alumna, Kassie has a degree in Hospitality and...

I’ve worked in the hospitality industry for 14 years. I love what I do for a living and hope to have a restaurant I could call mine in the future....

Savannah started her venture in customer service at a fast food restaurant in Michigan 11 years ago. She worked her way up to management and eventually switched over to be...

Natasha joined Bon Appétit in 2023 as the Café/ Catering Manager. Prior to joining Trine, she traveled the United States as a professional event planner. She now enjoys the delicious...

Gregory has lived all throughout the Tri-State area and has been working in food service for nearly a decade. He started his culinary journey in high school at LISD Tech...

Justin was born and raised in Indiana. He is a graduate of the Culinary Institute of Michigan in Muskegon. He has spent the last 11 years working in the culinary...

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked...