Meet the Team

Jacilyn was born and raised in Ohio and has been in food service for over twelve years. She is a graduate of The Ohio State University, where she studied human... Read More

Jasan grew up in Oldenburg, Indiana. He started working in the restaurant industry at a young age and has never looked back. He joined Bon Appétit in 2019. He has... Read More

Kate has worked in food service for over a decade and has been with Bon Appétit since 2019. She is a graduate of Trine University, class of 2015. She greatly...

As a director, chef, and entrepreneur; Adam Plaskey has spent the last 19 years working in the hospitality industry and traveling across the nation to learn how to perfect his...

Carl is an Indiana University graduate and was born and raised in Fort Wayne, Indiana. He has been working in the hospitality industry for over 30 years and aspires to...

Natasha joined Bon Appétit in 2023 as the Café/ Catering Manager. Prior to joining Trine, she traveled the United States as a professional event planner. She now enjoys the delicious... Read More

Savannah started her venture in customer service at a fast food restaurant in Michigan 11 years ago. She worked her way up to management and eventually switched over to be...

I’ve worked in the hospitality industry for 14 years. I love what I do for a living and hope to have a restaurant I could call mine in the future.... Read More

Patrick started his food service career almost two decades ago as a bus boy and dishwasher at a small café in Jackson, Michigan. He quickly moved to prep and then... Read More

Aliviah grew up in and around Angola, Indiana. In 2019, she achieved a Bachelor of Science in Culinary Arts and Foodservice Management from attending the Charlotte, North Carolina, and Providence,...

Grace was born and raised in St. Louis, Missouri where she grew up in a food and farm-loving family. She attended St. Olaf College in Northfield, MN where she worked... Read More