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X-WR-CALDESC:Events for Trine University
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200929
DTEND;VALUE=DATE:20200930
DTSTAMP:20260611T121401
CREATED:20200831T234447Z
LAST-MODIFIED:20200831T234447Z
UID:10000188-1601337600-1601423999@trine.cafebonappetit.com
SUMMARY:Eat Local Challenge 2020
DESCRIPTION:Supporting the local foodshed is more important than ever.  \nJoin Bon Appétit Management Company’s Eat Local Challenge and enjoy a meal made entirely of foods grown within 150 miles of this café.
URL:https://trine.cafebonappetit.com/event/eat-local-challenge-2020/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2020/08/20-8229_BA_ELC_CBA-Event_2880x1028_V1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200810
DTEND;VALUE=DATE:20200811
DTSTAMP:20260611T121401
CREATED:20200803T162108Z
LAST-MODIFIED:20200808T161343Z
UID:10000143-1597017600-1597103999@trine.cafebonappetit.com
SUMMARY:We’re Happy To See You
DESCRIPTION:Dear Trine University students: \nWe are very excited to be able to welcome you to campus! As you’d expect\, we’re implementing some serious sanitation and service measures to ensure you can dine with us as safely and comfortably as possible. \nWhile COVID-19 safety is a key priority\, it is not our only one. We still believe that food has an important role to play in individual wellness and in building culture and community here at Trine University. Our chefs will still be cooking from scratch\, using fresh local and seasonal ingredients that meet our sustainability standards. We are pleased to mention that in March\, the Humane Society of the United States ranked us the #1 food service company\, the only one with an A+ grade. \nIn addition\, you will continue to find abundant plant- forward\, vegetarian\, and vegan options as well as ones that are made without gluten-containing ingredients every day. If you have a food allergy or other dietary restriction\, please reach out to Joseph Gentile to make sure you can enjoy plenty of delicious food\, safely\, with us. (Contact information follows.) \nFAQs for Trine University Whitney Commons Café  \nSo basically\, how is dining going to work? \nAt Whitney Commons Café\, we are setting up stations in the café for speed to reduce everyone’s time in line and thus crowing. The cashier station will now have a self-scan card reader to help reduce human contact. Each served station will have entrée and side dishes to make a complete meal – such as grill\, global\, home\, and the deli. Self-serve stations will be served stations or contain prepackaged items now. \nWhat’s the deal with masks and seating? \nWe’ll be wearing masks while serving you. \nWhat’s happening with the self-serve salad bar\, condiment station\, soda station\, etc.?  \nWe’re happy to serve you! All self-service items are being reconfigured to be served by our staff. \nWhitney Commons Café \n\nSalad Bar: We’ll offer some popular combinations in ready to grab versions. Entrée salads\, side green salads\, and daily specials for composed salads will be available. Made to order specialty salads will be available daily.\n\n\nCondiments: Ketchup\, mustard\, hot sauce\, soy sauce\, etc. are moving behind their stations\, ready to be given to you in packets or a small cup.\n\n\nSilverware: Silverware will be individually rolled and provided at each station.\n\n\nBeverages: Attendants will be wiping down beverage station frequently. Sorry no outside containers will be allowed. A new cup will need to be used each time.\n\n  \nCan I still get Made without Gluten- Containing Ingredients meals? Where have the packed gluten-free items gone? \nMWGCI items will be available in each café\, by request from behind the appropriate station. For example\, the deli and grill will have GF breads and pizza crust is available upon request. \nI am vegan/ vegetarian\, where do I look for items? \nWe will have vegan and vegetarian options available throughout the cafes\, always incorporating these into our regular menus for all stations. Always check the digital signs for the Vegan/ Vegetarian icon or ask a manager. \nSo… what’s going to be available where and when?  \nView all our café’ current hours of operation and menus at https://trine.cafebonappetit.com. \nSUMMARY WHAT’S NEW/ DIFFERENT \n\nAt Whitney Commons you will find:\n\n\nPrepackaged entrée salads\, side salads\, and composed salads\nYour usual favorites plus specials from the Deli\, Grill\, Global\, Home\, and Pizza Stations\nDesserts and pastries will be available in prepackaged form\n\n\nAt The Depot\n\n\nPrepacked entrée salads\, side salads\, and composed salads\nYour usual weekly dinner specials plus the addition of Asian Night on Wednesdays to replace Pasta Night\nSoup will no longer be an option for the unforeseeable future\n\nWhat other COVID-19 safety measures are Bon Appetit dining staff taking?  \n\nAll dining employees will wear masks and gloves at all times.\nAll staff are going through COVID-19-specific training designed by sanitation experts and updated regularly as new issues emerge. Topics covered include proper disinfection\, the use of personal protective equipment (PPE)\, physical distancing protocols\, and more\, and are integrated with food safety and sanitation protocols.\n\nA café supervisor will be designated for each meal period to ensure staff follow cleaning/disinfection protocols and schedules.\nSeparate workspaces for food preparation will allow for required safe physical distancing (6-ft rule) between colleagues.\n\n\nAmped-up cleaning and sanitation schedules with clearly detailed procedures that meet or exceed all local guidelines and national best practices. This includes frequent disinfection of high-touch surfaces\, including wiping down tables and seats between guests\, disinfecting all highly touched areas such as door handles every 30 minutes.\nPre-shift wellness screenings for employees in alignment with local regulations\, which include no-contact temperature scans and daily interview questions. \nDecision tree and step-by-step action plan for unit managers who have employees who are sick or who may have had contact with someone diagnosed with COVID-19.\n\nThank you for reading. We look forward to seeing your faces in August! \nI have a question you didn’t answer! Who can I ask? \nContact me\, General Manger\, Joseph Gentile (260) 665-4573 \nJoseph.gentile@cafebonappetit.com \n  \n 
URL:https://trine.cafebonappetit.com/event/were-happy-to-see-you/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200810
DTEND;VALUE=DATE:20200811
DTSTAMP:20260611T121401
CREATED:20200624T115505Z
LAST-MODIFIED:20200808T161327Z
UID:10000142-1597017600-1597103999@trine.cafebonappetit.com
SUMMARY:Fall Semester Re-Opening Update
DESCRIPTION:In following precautionary measures set for the re-opening of the fall semester at Trine University\, Bon Appetit will be closed to the public for the venues of Whitney Commons located in the Rick L. and Vicki L. James University Center\, as well as The Depot Grill. We look forward to when we can once again serve you at these locations. In the meantime\, please remember that our services and excellent food are available through our catering operations. Please contact Kate VanGordon at (260) 665-4278 or katelyn.vangordon@cafebonappetit.com. We hope everyone in the community is staying safe during these uncertain times. We look forward to seeing you soon!  Stay well!
URL:https://trine.cafebonappetit.com/event/fall-semester-re-opening-update/
LOCATION:Whitney Commons Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200410T080000
DTEND;TZID=America/New_York:20200410T220000
DTSTAMP:20260611T121401
CREATED:20200216T191209Z
LAST-MODIFIED:20200216T191209Z
UID:10000138-1586505600-1586556000@trine.cafebonappetit.com
SUMMARY:Good Friday Hours
DESCRIPTION:Good Friday \n April 10th\, 2020 \nHours of Operation \n  \nWhitney Commons \nBrunch 11 AM to 1 PM \nDinner 5 pm to 6 pm \n\nDepot \nDinner – 5 pm to 10 pm \n\nCentennial Station \nCLOSED \n\nThe Bean Counter \nCLOSED \nBon Appetit Management
URL:https://trine.cafebonappetit.com/event/good-friday-hours/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200401T170000
DTEND;TZID=America/New_York:20200404T190000
DTSTAMP:20260611T121401
CREATED:20200222T185132Z
LAST-MODIFIED:20200222T185132Z
UID:10000141-1585760400-1586026800@trine.cafebonappetit.com
SUMMARY:Slam Dunk Dips
DESCRIPTION:Our employees will be participating in our 1st annual slam dunk dip competition this April!\nEight employees will go head to head with their signature house made dips.\nYOU will be the judge.\nMake sure to come into\nWhitney Commons Café for dinner\nApril 1st – April 4th\nto cast your vote.
URL:https://trine.cafebonappetit.com/event/slam-dunk-dips/
LOCATION:Whitney Commons Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200229T080000
DTEND;TZID=America/New_York:20200309T170000
DTSTAMP:20260611T121401
CREATED:20200216T184527Z
LAST-MODIFIED:20200216T184527Z
UID:10000137-1582963200-1583773200@trine.cafebonappetit.com
SUMMARY:Spring Break Hours
DESCRIPTION:Spring Break Hours 2020 \n\nWhitney Commons Cafe \nFriday February 28th – Last Meal Served Dinner \nSaturday February 29th – Saturday March 7th – Closed \nSunday March 8th – Open Dinner 5:00pm- 6:30pm \n\nBean Counter \nSaturday February 29th – Sunday March 8th – Closed \n\nCentennial \nSaturday February 29th – Sunday March 8th – Closed \n\nDepot \nSaturday February 29th – Sunday March 1st – Closed \nMonday March 2nd – Friday March 6th – 11:00am to 2:00pm \nSaturday March 7th – Close \nSunday March 8th – Normal Hours Resume \n 
URL:https://trine.cafebonappetit.com/event/spring-break-hours/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200227T110000
DTEND;TZID=America/New_York:20200227T140000
DTSTAMP:20260611T121401
CREATED:20200216T194204Z
LAST-MODIFIED:20200221T113757Z
UID:10000140-1582801200-1582812000@trine.cafebonappetit.com
SUMMARY:Sushi at The Bean Counter
DESCRIPTION:Stop in at The Bean Counter for lunch \nEnjoy locally made sushi made daily!
URL:https://trine.cafebonappetit.com/event/sushi-at-the-bean-counter/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2020/02/Cooking-Class-SUSHI-CBA-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200218T110000
DTEND;TZID=America/New_York:20200218T140000
DTSTAMP:20260611T121401
CREATED:20200216T192047Z
LAST-MODIFIED:20200216T192047Z
UID:10000139-1582023600-1582034400@trine.cafebonappetit.com
SUMMARY:Lunch Bundle Deal
DESCRIPTION:One Day Only at The Bean Counter! \nYour choice of ANY sandwich or wrap + ANY beverage \nOnly $7.99
URL:https://trine.cafebonappetit.com/event/lunch-bundle-deal/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2014/02/sandwich3_small.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200130T070000
DTEND;TZID=America/New_York:20200130T140000
DTSTAMP:20260611T121401
CREATED:20191226T142713Z
LAST-MODIFIED:20191226T142713Z
UID:10000198-1580367600-1580392800@trine.cafebonappetit.com
SUMMARY:Croissant Day
DESCRIPTION:Do NOT miss!\nNational Croissant Day will be celebrated at The Bean Counter\nStop in and enjoy a house made croissant with your favorite coffee drink
URL:https://trine.cafebonappetit.com/event/croissant-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2019/12/DS-feature_dreamstime_l_13913038.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200125T083000
DTEND;TZID=America/New_York:20200125T220000
DTSTAMP:20260611T121401
CREATED:20200117T113935Z
LAST-MODIFIED:20200117T113935Z
UID:10000135-1579941000-1579989600@trine.cafebonappetit.com
SUMMARY:Changes in Hours of Operation
DESCRIPTION:Please note the following changes in hours of operation: \n  \nSaturday January 25th \nWhitney Commons \nBreakfast 8:30 am – 11:00 am \nDinner 5:00 pm – 6:00 pm \n  \nDepot \nLunch 11:00 pm – 2:00 pm \nDinner 5:00 pm – 10:00 pm \n  \nRegular Hours will resume on Sunday January 26th
URL:https://trine.cafebonappetit.com/event/changes-in-hours-of-operation/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200124T170000
DTEND;TZID=America/New_York:20200124T190000
DTSTAMP:20260611T121401
CREATED:20200108T191810Z
LAST-MODIFIED:20200116T124907Z
UID:10000134-1579885200-1579892400@trine.cafebonappetit.com
SUMMARY:Lunar New Year
DESCRIPTION:Specialty Food Items will include: \nHot and Sour Soup \nCucumber Salad \nHoney Ginger Salad w/ Peanuts \nChinese 5 Spice Chicken \nChinese BBQ Pork Spare Ribs \nSzechuan Green Beans \nSweet and Sour Eggplant with Sesame Tofu
URL:https://trine.cafebonappetit.com/event/lunar-new-year-3/
LOCATION:Whitney Commons Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2020/01/Lunar-New-Year-2019-CBA-EVENT-IMAGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200121T070000
DTEND;TZID=America/New_York:20200121T140000
DTSTAMP:20260611T121401
CREATED:20191226T141211Z
LAST-MODIFIED:20191226T141550Z
UID:10000208-1579590000-1579615200@trine.cafebonappetit.com
SUMMARY:Granola Bar Promotion
DESCRIPTION:Join us at The Bean Counter for a special bundle deal!\nOne day sale:\nEnjoy a made from scratch granola bar paired with your favorite coffee drink\n 
URL:https://trine.cafebonappetit.com/event/granola-bar-promotion/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2019/12/DS-background-1080x1920-granola-is3331278.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200120T110000
DTEND;TZID=America/New_York:20200120T220000
DTSTAMP:20260611T121401
CREATED:20200117T120446Z
LAST-MODIFIED:20200117T120446Z
UID:10000136-1579518000-1579557600@trine.cafebonappetit.com
SUMMARY:MLK Hours
DESCRIPTION:Monday January 20th \nWhitney Commons \nBrunch 11:00- 1:00 pm \nDinner 5:00- 6:30 pm \n  \nDepot \nDinner 5:00- 10:00 pm \n  \nThe Bean Counter-Closed \nCentennial Station-Closed
URL:https://trine.cafebonappetit.com/event/mlk-hours/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200114T110000
DTEND;TZID=America/New_York:20200114T140000
DTSTAMP:20260611T121401
CREATED:20191226T140053Z
LAST-MODIFIED:20200111T123500Z
UID:10000222-1578999600-1579010400@trine.cafebonappetit.com
SUMMARY:Hot Pastrami Day
DESCRIPTION:National Hot Pastrami Day! \nMake sure to eat lunch at Whitney Commons to enjoy a tasty pastrami sandwich! \nWe look forward to seeing you
URL:https://trine.cafebonappetit.com/event/hot-pastrami-day/
LOCATION:Whitney Commons Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2019/12/fedele-pastrami-sandwich.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260611T121401
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000221-1569283200-1569369599@trine.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://trine.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190830T170000
DTEND;TZID=America/New_York:20190830T203000
DTSTAMP:20260611T121401
CREATED:20190815T135345Z
LAST-MODIFIED:20190815T135345Z
UID:10000133-1567184400-1567197000@trine.cafebonappetit.com
SUMMARY:BBQ
DESCRIPTION:Birdies\, Brews\, and Barbecues  \nDate: August 16\, 23\, 30 \nLocation: Club Z on the campus of Trine University  \nTime: 5:00- 8:30 pm \n  \nDinner $10.95 per person \n  \nChoice of 1 Protein: \nHot Food: \nGrilled Angus Hamburgers \nBBQ Baby Back Ribs \nChar Grilled Garlic Bone-in Chicken Breast \nUnlimited Sides\, Salads\, and Desserts \nEntertainment: \n8/16 Loose Grip \n8/23 Adam Strack \n8/30 Mike Dougherty
URL:https://trine.cafebonappetit.com/event/bbq/2019-08-30/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2019/08/Barbecue-pork-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190827T140000
DTEND;TZID=America/New_York:20190827T160000
DTSTAMP:20260611T121401
CREATED:20190815T141412Z
LAST-MODIFIED:20190815T141412Z
UID:10000220-1566914400-1566921600@trine.cafebonappetit.com
SUMMARY:Banana Lover's Day
DESCRIPTION:Bananas will be passed out in the University Center during lunch.
URL:https://trine.cafebonappetit.com/event/banana-lovers-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190823T170000
DTEND;TZID=America/New_York:20190823T203000
DTSTAMP:20260611T121401
CREATED:20190815T135345Z
LAST-MODIFIED:20190815T135345Z
UID:10000132-1566579600-1566592200@trine.cafebonappetit.com
SUMMARY:BBQ
DESCRIPTION:Birdies\, Brews\, and Barbecues  \nDate: August 16\, 23\, 30 \nLocation: Club Z on the campus of Trine University  \nTime: 5:00- 8:30 pm \n  \nDinner $10.95 per person \n  \nChoice of 1 Protein: \nHot Food: \nGrilled Angus Hamburgers \nBBQ Baby Back Ribs \nChar Grilled Garlic Bone-in Chicken Breast \nUnlimited Sides\, Salads\, and Desserts \nEntertainment: \n8/16 Loose Grip \n8/23 Adam Strack \n8/30 Mike Dougherty
URL:https://trine.cafebonappetit.com/event/bbq/2019-08-23/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2019/08/Barbecue-pork-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190823T110000
DTEND;TZID=America/New_York:20190823T130000
DTSTAMP:20260611T121401
CREATED:20190815T141241Z
LAST-MODIFIED:20190815T141241Z
UID:10000219-1566558000-1566565200@trine.cafebonappetit.com
SUMMARY:National Sponge Cake Day
DESCRIPTION:Sponge cake will be passed out in the University Center during lunch.
URL:https://trine.cafebonappetit.com/event/national-sponge-cake-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190822T110000
DTEND;TZID=America/New_York:20190822T130000
DTSTAMP:20260611T121401
CREATED:20190815T141125Z
LAST-MODIFIED:20190815T141125Z
UID:10000209-1566471600-1566478800@trine.cafebonappetit.com
SUMMARY:National Eat a Peach Day
DESCRIPTION:Peaches will be passed out in the University Center during lunch.
URL:https://trine.cafebonappetit.com/event/national-eat-a-peach-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190821T110000
DTEND;TZID=America/New_York:20190821T130000
DTSTAMP:20260611T121401
CREATED:20190815T141046Z
LAST-MODIFIED:20190815T141046Z
UID:10000210-1566385200-1566392400@trine.cafebonappetit.com
SUMMARY:Cookies in the Cafe
DESCRIPTION:Cookies will be passed out in the University Center during lunch.
URL:https://trine.cafebonappetit.com/event/cookies-in-the-cafe/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190820T110000
DTEND;TZID=America/New_York:20190820T130000
DTSTAMP:20260611T121401
CREATED:20190815T140950Z
LAST-MODIFIED:20190815T140950Z
UID:10000211-1566298800-1566306000@trine.cafebonappetit.com
SUMMARY:National Lemonade Day
DESCRIPTION:Lemonade will be passed out in the University Center during lunch.
URL:https://trine.cafebonappetit.com/event/national-lemonade-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190819T110000
DTEND;TZID=America/New_York:20190819T130000
DTSTAMP:20260611T121401
CREATED:20190815T140818Z
LAST-MODIFIED:20190815T140818Z
UID:10000212-1566212400-1566219600@trine.cafebonappetit.com
SUMMARY:National Potato Day
DESCRIPTION:Taters Tots will be passed out in the University Center hallway during lunch hours.
URL:https://trine.cafebonappetit.com/event/national-potato-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190816T170000
DTEND;TZID=America/New_York:20190816T203000
DTSTAMP:20260611T121401
CREATED:20190815T135345Z
LAST-MODIFIED:20190815T135345Z
UID:10000131-1565974800-1565987400@trine.cafebonappetit.com
SUMMARY:BBQ
DESCRIPTION:Birdies\, Brews\, and Barbecues  \nDate: August 16\, 23\, 30 \nLocation: Club Z on the campus of Trine University  \nTime: 5:00- 8:30 pm \n  \nDinner $10.95 per person \n  \nChoice of 1 Protein: \nHot Food: \nGrilled Angus Hamburgers \nBBQ Baby Back Ribs \nChar Grilled Garlic Bone-in Chicken Breast \nUnlimited Sides\, Salads\, and Desserts \nEntertainment: \n8/16 Loose Grip \n8/23 Adam Strack \n8/30 Mike Dougherty
URL:https://trine.cafebonappetit.com/event/bbq/2019-08-16/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/221/2019/08/Barbecue-pork-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190401
DTSTAMP:20260611T121401
CREATED:20190315T175736Z
LAST-MODIFIED:20190318T045102Z
UID:10000130-1553472000-1554076799@trine.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 25-31)
DESCRIPTION:This Farmworker Awareness Week\, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers\, the women of Alianza Nacional de Campesinas\, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.
URL:https://trine.cafebonappetit.com/event/farmworker-awareness-week-march-25-31/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/03/FWA_CBA-Event_2880y1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20260611T121401
CREATED:20180824T164757Z
LAST-MODIFIED:20180824T204402Z
UID:10000129-1537833600-1537919999@trine.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://trine.cafebonappetit.com/event/eat-local-challenge-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180324
DTEND;VALUE=DATE:20180401
DTSTAMP:20260611T121401
CREATED:20180316T165928Z
LAST-MODIFIED:20180319T160503Z
UID:10000128-1521849600-1522540799@trine.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW)\, Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
URL:https://trine.cafebonappetit.com/event/farmworker-awareness-week-march-24-31-2/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/03/18-7157_BA_Farmworkers-Week_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260611T121401
CREATED:20170825T215928Z
LAST-MODIFIED:20170825T215928Z
UID:10000127-1506384000-1506470399@trine.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://trine.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260611T121401
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T214503Z
UID:10000126-1490313600-1491004799@trine.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://trine.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260611T121401
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000125-1474934400-1475020799@trine.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://trine.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/09/Facebook-Link-PreviewV2_940x400.jpg
END:VEVENT
END:VCALENDAR