• National Lemonade Day

    Lemonade will be passed out in the University Center during lunch.

  • Cookies in the Cafe

    Cookies will be passed out in the University Center during lunch.

  • National Eat a Peach Day

    Peaches will be passed out in the University Center during lunch.

  • National Sponge Cake Day

    Sponge cake will be passed out in the University Center during lunch.

  • BBQ

    BBQ

    Birdies, Brews, and Barbecues  Date: August 16, 23, 30 Location: Club Z on the campus of Trine University Time: 5:00- 8:30 pm   Dinner $10.95 per person   Choice of 1 Protein: Hot Food: Grilled Angus Hamburgers BBQ Baby Back Ribs Char Grilled Garlic Bone-in Chicken Breast Unlimited Sides, Salads, and Desserts Entertainment: 8/16 Loose […]

  • Banana Lover’s Day

    Bananas will be passed out in the University Center during lunch.

  • BBQ

    BBQ

    Birdies, Brews, and Barbecues  Date: August 16, 23, 30 Location: Club Z on the campus of Trine University Time: 5:00- 8:30 pm   Dinner $10.95 per person   Choice of 1 Protein: Hot Food: Grilled Angus Hamburgers BBQ Baby Back Ribs Char Grilled Garlic Bone-in Chicken Breast Unlimited Sides, Salads, and Desserts Entertainment: 8/16 Loose […]

  • Eat Local Challenge 2019

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Hot Pastrami Day

    Whitney Commons Cafe

    National Hot Pastrami Day! Make sure to eat lunch at Whitney Commons to enjoy a tasty pastrami sandwich! We look forward to seeing you

  • MLK Hours

    Monday January 20th Whitney Commons Brunch 11:00- 1:00 pm Dinner 5:00- 6:30 pm   Depot Dinner 5:00- 10:00 pm   The Bean Counter-Closed Centennial Station-Closed

  • Granola Bar Promotion

    Join us at The Bean Counter for a special bundle deal! One day sale: Enjoy a made from scratch granola bar paired with your favorite coffee drink  

  • Lunar New Year

    Whitney Commons Cafe

    Specialty Food Items will include: Hot and Sour Soup Cucumber Salad Honey Ginger Salad w/ Peanuts Chinese 5 Spice Chicken Chinese BBQ Pork Spare Ribs Szechuan Green Beans Sweet and Sour Eggplant with Sesame Tofu