Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Birdies, Brews, and Barbecues Date: August 16, 23, 30 Location: Club Z on the campus of Trine University Time: 5:00- 8:30 pm Dinner $10.95 per person Choice of 1 Protein: Hot Food: Grilled Angus Hamburgers BBQ Baby Back Ribs Char Grilled Garlic Bone-in Chicken Breast Unlimited Sides, Salads, and Desserts Entertainment: 8/16 Loose […]
Taters Tots will be passed out in the University Center hallway during lunch hours.
Lemonade will be passed out in the University Center during lunch.
Cookies will be passed out in the University Center during lunch.
Peaches will be passed out in the University Center during lunch.
Sponge cake will be passed out in the University Center during lunch.
Birdies, Brews, and Barbecues Date: August 16, 23, 30 Location: Club Z on the campus of Trine University Time: 5:00- 8:30 pm Dinner $10.95 per person Choice of 1 Protein: Hot Food: Grilled Angus Hamburgers BBQ Baby Back Ribs Char Grilled Garlic Bone-in Chicken Breast Unlimited Sides, Salads, and Desserts Entertainment: 8/16 Loose […]
