Tailor your plate of mac and cheese to your liking with a variety of hot and cold toppings.

Why only eat bacon and eggs in the morning when you can have it for dinner tonight?

Pancakes, the way you like them, at lunch today.  

Pasta, the way you like it, at lunch!

Food from the tropics will be featured on Global at lunch today.

Thank your administrative assistant for all their hard work with a special "thank you" basket. Order yours for pick up today!

Come enjoy this summer special!

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!