Sushi at The Bean Counter
Stop in at The Bean Counter for lunch Enjoy locally made sushi made daily!
Stop in at The Bean Counter for lunch Enjoy locally made sushi made daily!
Spring Break Hours 2020 Whitney Commons Cafe Friday February 28th – Last Meal Served Dinner Saturday February 29th – Saturday March 7th – Closed Sunday March 8th – Open Dinner 5:00pm- 6:30pm Bean Counter Saturday February 29th – Sunday March 8th – Closed Centennial Saturday February 29th – Sunday March 8th – Closed Depot Saturday […]
Our employees will be participating in our 1st annual slam dunk dip competition this April! Eight employees will go head to head with their signature house made dips. YOU will be the judge. Make sure to come into Whitney Commons Café for dinner April 1st - April 4th to cast your vote.
Good Friday April 10th, 2020 Hours of Operation Whitney Commons Brunch 11 AM to 1 PM Dinner 5 pm to 6 pm Depot Dinner – 5 pm to 10 pm Centennial Station CLOSED The Bean Counter CLOSED Bon Appetit Management
In following precautionary measures set for the re-opening of the fall semester at Trine University, Bon Appetit will be closed to the public for the venues of Whitney Commons located in the Rick L. and Vicki L. James University Center, as well as The Depot Grill. We look forward to when we can once again […]
Dear Trine University students: We are very excited to be able to welcome you to campus! As you’d expect, we’re implementing some serious sanitation and service measures to ensure you can dine with us as safely and comfortably as possible. While COVID-19 safety is a key priority, it is not our only one. We still […]
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Taste the Opportunity (Catering Open House and Job Fair) Are you planning your next big event? Enjoy free food, job opportunities, and a cash bar! Friday July 23 5:00- 7:00 pm Zollner Club Z at the MTI Center
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Join us for a menu inspired by a different country each day this week!
Join us for a menu inspired by a different country each day this week!