We pride ourselves on making every event an unforgettable success. Whatever the scope of your event, you will find we offer the finest, freshest ingredients, prepared with creativity and passion and presented with elegance and style. Bon Appétit is committed to using seasonal, sustainable and local products. Our chefs develop close relationships with local farmers and artisans, allowing us to create dishes that are expressions of the character and climate of the region, and connect guests with local flavors.
With our Farm to Fork program, we make every effort to bring you farm fresh produce and artisan products from within 150 miles of the university. Our Low Carbon Diet initiative places Bon Appétit at the forefront of the low carbon movement, making us the first food service company to take responsibility for the connection between food service and global warming. Our Healthy Cooking Techniques and Cooking from Scratch practices make sure that your food is prepared using the best ingredients and time honored traditions.
We are pleased to share the menus and ideas on the following pages; however, they represent only a starting point. Whether you are planning an intimate lunch meeting or a large-scale reception, our staff will work with you to create a seamless event you are proud to host. Thank you for choosing Bon Appétit Catering and we look forward to working with you!
Contact Craig, Catering Manager to begin planning your event.
Craig Stangland
(260) 665-4278 (office)
craig.stangland@cafebonappetit.com