Join us for a menu inspired by a different country each day this week!

We will be influencing our dinner menus at the Global station with foods inspired by the top nationalities represented by the student body. View daily dinner menus here. 

Monday: Korean-inspired

Tuesday: Canadian-inspired

Wednesday: Togolese-inspired

Thursday: Swedish-inspired

Friday: Jamaican-inspired

Stop by the dining hall on Friday, April 5th at lunch for a special Jamaican-inspired treat to close out diversity week!