Meet the Team

Jacilyn Kramer
Jacilyn was born and raised in Ohio and has been in food service for over twelve years. She is a graduate of The Ohio State University, where she studied human...
Kate VanGordon
Kate has worked in food service for over a decade and has been with Bon Appétit since 2019. She is a graduate of Trine University, class of 2015. She greatly...
Jasan Kramer
Jasan grew up in Oldenburg, Indiana. He started working in the restaurant industry at a young age and has never looked back. He joined Bon Appétit in 2019 and is...
Carl Dennis
Carl is an Indiana University graduate and was born and raised in Fort Wayne, Indiana. He has been working in the hospitality industry for over 30 years and aspires to...
Kathryn Cullen
Kate was born in Pontiac, Michigan, and has since lived on both coasts and just about everywhere in between. She started in hospitality at the age of 17 and has...
Adam Plaskey
As a director, chef, and entrepreneur; Adam Plaskey has spent the last 19 years working in the hospitality industry and traveling across the nation to learn how to perfect his...
Patrick Leach
Patrick started his food service career almost two decades ago as a bus boy and dishwasher at a small café in Jackson, Michigan. He quickly moved to prep and then...
Natasha Shepard
Natasha joined Bon Appétit in 2023 as the Café/ Catering Manager. Prior to joining Trine, she traveled the United States as a professional event planner. She now enjoys the delicious...
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