The Depot Grill

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The Depot Grill

SPECIAL HOURS

  • Lunch  March 29, Closed
  • Operating under weekend hours due to Good Friday

View/Print Weekly Menu
Currently Closed
  • Lunch Served from 11:00 am - 5:00 pm
  • Dinner 5:00 pm - 10:00 pm

Weekly Schedule

  • Lunch     Mon/Wed/Fri, 11:00 am - 3:00 pm
  • Lunch     Tue/Thu, 11:00 am - 5:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 10:00 pm

The former Lakeshore Depot is a treasured Angola landmark.  For the better part of a century, visitors, Tri-State College students, businessmen and families first glimpsed the City of Angola from this historic place.

While the structure has been modernized, we have done our best to maintain the architectural integrity and history of the building.  Much of the floor, walls and trim are original.  We have selected period colors, light fixtures and decor to make you feel as through you've caught a glimpse of early 20th century America.

The original depot was ravaged by fire after a locomotive's spark hit the building's cedar shake roof in 1910.  The fire surged when it reached the adjacent grain elevator, where dynamite was stored.  Newspaper accounts say that a freak snowstorm kept the city from being obliterated by the fire.

The current depot came to Angola as a package on a train in 1911 and cost $4,248.  Workmen lived in quarters on the train by night, and built the depot by day.  The depot was used to receive freight of all kinds for the many industries in Angola.  The building featured a slate roof, which was replaced only a few years ago, and galvanized steel siding, which remains to this day.

In 1933, the passenger depot, which was located across the tracks, burned down as a result of arson, and the current depot was converted to use, not only for freight, but people.

The depot has served three railroads and has been owned by three people.  Its previous owners, husband and wife, Dennis Spidel and Janny O'Connell, dubbed it the Lakeshore Depot, because it served the Lakshore Line, which brought people from Fort Wayne to northeast Indiana's beautiful lakes region.

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at trine.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Major allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Trine University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Avoiding Gluten?

Whitney Commons Café offers a variety of packaged products made without gluten-containing ingredients. Avoiding Gluten pantry items include packaged cereals, breads, desserts, and snack foods prepared with ingredients that are naturally without gluten-containing ingredients or alternatives to traditional gluten-containing options. The Avoiding Gluten items are available to all students every day.

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For questions about these services or to request food allergy accommodations, students should contact:

Jacilyn Kramer, Assistant General Manager
jacilyn.kramer@cafebonappetit.com | (260) 665-4836

Nicole Kibiloski, Director of Accessibility Services
kibiloskin@trine.edu | (260) 665-4590

Lunch

Hot Buffet Line

200 cal.
280 cal.
270 cal.
240 cal.
210 cal.
310 cal.
250 cal.
Fritos
160 cal.

Dinner

Hot Buffet Line

200 cal.
280 cal.
270 cal.
240 cal.
210 cal.
310 cal.
250 cal.
Fritos
160 cal.

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team